Almond Butter Porridge

Ingredients

• 80g rolled oats
• 300ml oat milk
• 2 tbsp almond butter
• 1 tbsp honey
• 1 banana, sliced
• Pinch of sea salt

Method

1. Combine oats, oat milk and salt in a saucepan over medium heat.
2. Stir frequently for 5 minutes until thick and creamy.
3. Remove from heat and stir in almond butter.
4. Pour into a bowl, top with banana slices and drizzle with honey.