Almond & Orange Polenta Cake

Ingredients

• 200g ground almonds
• 100g fine polenta
• 150g honey or coconut sugar
• 3 eggs
• 150g butter or coconut oil, softened
• Zest of 2 oranges, juice of 1
• 1 tsp baking powder
• Pinch of salt

Method

1. Preheat oven to 170°C. Grease a 22cm round tin.
2. Beat butter and honey until fluffy; beat in eggs one at a time.
3. Fold in almonds, polenta, baking powder, salt, orange zest and juice.
4. Pour into tin; bake 40–45 min until golden and a skewer comes clean.
5. Cool before serving; dust with icing sugar if desired.