Asian Slaw

Ingredients

• ¼ white cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 2 carrots, julienned
• 4 spring onions, sliced
• 50g edamame
• 2 tbsp sesame seeds
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger

Method

1. Whisk vinegar, soy sauce, sesame oil, honey and ginger for the dressing.
2. Combine both cabbages, carrots, spring onions and edamame in a large bowl.
3. Pour dressing over the slaw and toss well.
4. Scatter sesame seeds on top.
5. Leave to marinate for 15 minutes before serving for best flavour.