Aubergine & Lentil Dhal

Ingredients

• 2 aubergines, cubed
• 250g red lentils, rinsed
• 400ml tin coconut milk
• 400ml vegetable stock
• 1 onion, diced
• 3 garlic cloves, 1 tsp grated ginger
• 1 tsp each: cumin, turmeric, garam masala, smoked paprika
• 2 tbsp coconut oil
• Fresh coriander, rice to serve

Method

1. Roast aubergine at 200°C with oil and smoked paprika for 25 min.
2. Fry onion, garlic, ginger and remaining spices in coconut oil 5 min.
3. Add lentils, coconut milk and stock; simmer 20 min, stirring often.
4. Stir in roasted aubergine; season well. Serve over rice with coriander.