Baked Cod with Chickpea Stew

Ingredients

• 4 cod fillets
• 400g tin chickpeas, drained
• 400g tin chopped tomatoes
• 1 onion, diced
• 3 garlic cloves
• 1 tsp smoked paprika, ½ tsp cumin
• 2 tbsp olive oil
• Parsley, lemon to serve

Method

1. Soften onion and garlic in oil; add spices, tomatoes and chickpeas. Simmer 10 min.
2. Season cod; place on top of stew in an ovenproof pan.
3. Bake at 190°C for 15 min until cod is cooked through.
4. Serve with parsley and lemon wedges.