Baked Courgette Fritters

Ingredients

• 3 medium courgettes, grated
• 1 tsp salt
• 2 eggs
• 60g feta, crumbled
• 2 tbsp plain or spelt flour
• 2 spring onions, sliced
• Fresh dill
• Yogurt dip to serve

Method

1. Salt grated courgette; leave 10 min then squeeze dry thoroughly.
2. Mix with eggs, feta, flour, spring onion and dill.
3. Drop spoonfuls on an oiled baking tray; flatten slightly.
4. Bake at 200°C for 20–25 min until golden, flipping halfway.