Baked Pineapple with Coconut & Lime

Ingredients

• 1 pineapple, skin removed, cored and sliced into rings
• 2 tbsp coconut sugar or honey
• 1 tsp ground ginger
• Juice of 1 lime
• 4 tbsp coconut cream
• Toasted coconut flakes and mint to garnish

Method

1. Preheat oven to 200°C or heat a griddle pan.
2. Mix coconut sugar with ginger; sprinkle over pineapple rings.
3. Roast or griddle 8–10 min per side until caramelised.
4. Squeeze lime over; serve with coconut cream and toasted coconut flakes.