Baked Salmon with Asparagus

Ingredients

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tbsp capers
• Fresh dill
• Salt and pepper

Method

1. Preheat oven to 200°C. Lay asparagus on a baking tray, drizzle with olive oil and season.
2. Place salmon on top. Mix garlic, lemon zest, juice and capers, spoon over the salmon.
3. Bake for 15–18 minutes until salmon is cooked through.
4. Scatter fresh dill over and serve immediately.