Baked Sweet Potato & Black Bean Curry

Ingredients

• 2 large sweet potatoes, cubed
• 400g tin black beans, drained
• 400ml coconut milk
• 2 tbsp red Thai curry paste
• 1 onion, diced
• 3 garlic cloves
• 1 tbsp coconut oil
• Juice of 1 lime
• Fresh coriander, rice to serve

Method

1. Fry onion and garlic in coconut oil 4 min; add curry paste, cook 1 min.
2. Add coconut milk, sweet potato and beans; bring to a simmer.
3. Cover and cook 25 min until potato is tender.
4. Finish with lime juice; serve over rice with coriander.