Berry & Chia Jam Thumbprint Cookies

Ingredients

• 200g rolled oats
• 3 tbsp almond butter
• 3 tbsp maple syrup
• 1 tsp vanilla
• Pinch of salt
• Chia jam: 150g mixed berries, 2 tbsp chia seeds, 1 tbsp maple syrup — simmered 5 min then cooled

Method

1. Preheat oven to 180°C. Blend oats to a rough flour.
2. Mix with almond butter, maple syrup, vanilla and salt into a dough.
3. Roll into 14 balls; press a well in each.
4. Bake 12 min; re-press wells while warm.
5. Fill with cooled chia jam. Cool completely before storing.