Berry Chia Pudding Dessert

Ingredients

• 4 tbsp chia seeds
• 250ml coconut milk
• 1 tbsp maple syrup
• 150g mixed frozen berries
• 1 tbsp lemon juice
• Fresh mint to garnish

Method

1. Make the compote: simmer frozen berries with lemon juice for 5 minutes until jammy. Cool.
2. Mix chia seeds with coconut milk and maple syrup. Refrigerate 4 hours.
3. Spoon chia pudding into glasses.
4. Top with berry compote and fresh mint.
5. Serve chilled.