Black Bean Soup

Ingredients

• 2 x 400g tins black beans, drained
• 1 onion, diced
• 4 garlic cloves
• 1 tbsp chipotle paste or 1 tsp smoked paprika
• 1 tsp cumin
• 800ml vegetable stock
• Juice of 1 lime
• 2 tbsp olive oil
• Soured cream, coriander, tortilla strips to serve

Method

1. Soften onion and garlic in oil 5 min; add cumin and chipotle.
2. Add beans and stock; simmer 20 min.
3. Blend half the soup; stir back in to create a chunky texture.
4. Finish with lime juice; season. Serve with soured cream, coriander and tortilla strips.