Black Bean & Sweet Potato Tacos

Ingredients

• 2 medium sweet potatoes, diced
• 400g tin black beans, drained
• 1 tsp cumin, 1 tsp smoked paprika, ½ tsp cayenne
• 8 small corn tortillas
• Mango salsa: 1 mango diced, ½ red onion, coriander, lime juice, chilli
• Olive oil, salt

Method

1. Toss sweet potato with oil, cumin, paprika and cayenne; roast at 200°C for 25 min.
2. Warm beans in a pan with a pinch of cumin and salt.
3. Combine mango salsa ingredients.
4. Warm tortillas; fill with sweet potato, beans and salsa.