Broccoli & Stilton Soup

Ingredients

• 1 large head broccoli, roughly chopped (include stalk)
• 1 onion, diced
• 3 garlic cloves
• 1 litre vegetable stock
• 150ml single cream
• 100g Stilton, crumbled
• 2 tbsp olive oil
• Nutmeg, salt, pepper

Method

1. Soften onion and garlic in oil 5 min.
2. Add broccoli and stock; simmer 12 min until tender.
3. Blend until smooth; stir in cream.
4. Warm gently; season with nutmeg, salt and pepper.
5. Ladle into bowls; crumble Stilton over each.