Buckwheat Blueberry Pancakes

Ingredients

• 150g buckwheat flour
• 1 tsp baking powder
• 1 egg
• 200ml oat milk
• 1 tbsp maple syrup
• 150g fresh blueberries
• Coconut oil for cooking

Method

1. Whisk flour and baking powder; add egg, milk and maple syrup, mix until smooth.
2. Fold in blueberries.
3. Cook tablespoons of batter in a lightly oiled pan over medium heat, 2 min per side.
4. Serve stacked with extra blueberries and a drizzle of maple syrup.