Cacao & Oat Energy Bars

Ingredients

• 200g rolled oats
• 3 tbsp cacao powder
• 4 tbsp almond butter
• 3 tbsp honey or maple syrup
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 1 tsp vanilla
• Pinch of salt

Method

1. Warm almond butter and honey in a pan until runny; stir in vanilla.
2. Mix oats, cacao, seeds and salt in a bowl; pour over warm mixture and stir.
3. Press firmly into a lined tray; refrigerate 2 hours until set.
4. Cut into 10 bars. Keep refrigerated up to 10 days.