Charred Corn & Black Bean Salad

Ingredients

• 4 corn cobs (or 400g frozen sweetcorn, charred in a pan)
• 400g tin black beans, drained
• 1 avocado, diced
• Juice of 2 limes
• 1 tsp chipotle paste
• 2 tbsp olive oil
• 50g feta or cotija cheese
• Fresh coriander

Method

1. Char corn over a flame or in a hot dry pan until lightly blackened.
2. Mix chipotle, lime juice and olive oil into a dressing.
3. Combine corn, beans, avocado; toss with dressing.
4. Top with cheese and coriander.