Chia Seed Pudding

Ingredients

• 4 tbsp chia seeds
• 250ml almond milk
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• Sliced mango and kiwi to serve

Method

1. Whisk chia seeds, almond milk, maple syrup and vanilla together.
2. Leave for 5 minutes then whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir well before serving and top with fresh fruit.