Ingredients
- 2 chicken breasts, grilled and sliced
- 8 Romaine lettuce leaves
- 30g Parmesan, shaved
- Caesar dressing: 2 tbsp Greek yogurt, 1 tsp Worcestershire sauce, 1 tsp Dijon, 1 garlic clove grated, juice of ½ lemon, salt
Method
- Whisk together dressing ingredients until smooth.
- Toss chicken with dressing.
- Arrange lettuce leaves on a plate; fill with dressed chicken and top with Parmesan shavings.