Chicken & Quinoa Power Salad

Ingredients

• 200g cooked quinoa
• 200g grilled chicken breast, sliced
• 100g baby spinach
• 1 avocado, diced
• 50g sun-dried tomatoes
• 30g toasted pumpkin seeds
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper

Method

1. Whisk lemon juice, olive oil and Dijon mustard for the dressing.
2. Combine quinoa, spinach, sun-dried tomatoes and pumpkin seeds.
3. Add chicken and avocado.
4. Drizzle dressing over everything.
5. Toss gently and serve.