Chicken Tikka Masala

Ingredients

• 400g chicken breast, cubed
• 200ml natural yogurt
• 2 tbsp tikka masala paste
• 400g tin chopped tomatoes
• 150ml single cream
• 1 onion, diced
• 2 garlic cloves
• 1 tbsp garam masala
• Fresh coriander
• Cauliflower rice to serve

Method

1. Marinate chicken in yogurt and tikka paste for at least 30 minutes.
2. Grill or pan-fry chicken until charred at the edges.
3. Soften onion, add garlic and garam masala, cook 2 minutes.
4. Add tomatoes and simmer 10 minutes, stir in cream.
5. Add chicken, simmer 5 more minutes. Serve with coriander and cauliflower rice.