Chickpea & Roasted Red Pepper Salad

Ingredients

• 400g tin chickpeas, drained
• 3 roasted red peppers (jarred), sliced
• 60g sun-dried tomatoes
• 50g rocket
• Dressing: 3 tbsp olive oil, 1 tbsp sherry vinegar, 1 tsp smoked paprika, 1 tsp honey, salt

Method

1. Whisk dressing.
2. Toss chickpeas, peppers and sun-dried tomatoes with dressing.
3. Fold in rocket; serve at room temperature.