Chocolate Dipped Frozen Bananas

Ingredients

• 4 bananas, peeled and halved crossways
• 150g dark chocolate (70%+), melted
• 50g crushed roasted peanuts or hazelnuts
• 2 tbsp desiccated coconut

Method

1. Insert a lolly stick into each banana half; freeze 2 hours until solid.
2. Dip frozen banana in melted chocolate; roll in nuts or coconut.
3. Return to freezer on parchment 30 min to set.