Coconut Matcha Panna Cotta

Ingredients

• 400ml coconut milk
• 1 tbsp culinary matcha powder
• 2 tbsp honey or maple syrup
• 2½ tsp agar-agar powder (or 2½ tsp gelatin)
• 3 tbsp cold water
• Red bean paste or berries to serve

Method

1. Dissolve agar-agar in cold water; set aside.
2. Heat coconut milk with honey until just simmering; whisk in matcha.
3. Add agar-agar; stir until fully dissolved. Remove from heat.
4. Pour into glasses or moulds; refrigerate 3 hours until set.
5. Serve with a spoonful of red bean paste or fresh berries.