Cucumber & Cream Cheese Bites

Ingredients

• 1 large cucumber
• 150g cream cheese
• 1 tbsp fresh dill, chopped
• 1 tbsp chives, chopped
• Zest of ½ lemon
• Salt and pepper
• Smoked salmon to top (optional)

Method

1. Slice cucumber into 1.5cm rounds.
2. Mix cream cheese with dill, chives, lemon zest, salt and pepper.
3. Pipe or spoon cream cheese mixture onto each cucumber round.
4. Top with a small piece of smoked salmon if using.
5. Serve immediately or refrigerate for up to 2 hours.