Edamame & Brown Rice Sushi Bowl

Ingredients

• 200g cooked brown rice
• 150g edamame (shelled)
• 1 avocado, sliced
• ½ cucumber, diced
• 2 sheets nori, torn or cut into strips
• 2 tbsp soy sauce or tamari
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• Sesame seeds, pickled ginger to serve

Method

1. Season warm rice with vinegar, sesame oil and a pinch of salt.
2. Arrange rice, edamame, avocado and cucumber in bowls.
3. Add nori strips and pickled ginger.
4. Drizzle with soy sauce and scatter sesame seeds.