Edamame with Sea Salt

Ingredients

• 300g frozen edamame in pods
• 1 tbsp sea salt flakes
• Juice of ½ lime (optional)

Method

1. Boil edamame in well-salted water for 4–5 minutes.
2. Drain and transfer to a bowl.
3. Sprinkle generously with sea salt flakes.
4. Squeeze over lime juice if using.
5. Eat by popping the beans from the pods — the pods themselves are not eaten.