Egg Salad Lettuce Cups

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 2 tbsp light mayonnaise
• 1 tsp Dijon mustard
• 2 celery stalks, finely diced
• 2 tbsp chives, chopped
• 1 tbsp fresh dill
• Salt, pepper
• 8 Romaine or butter lettuce leaves

Method

1. Mix eggs with mayo, mustard, celery and herbs; season well.
2. Spoon into lettuce cups and serve with lemon wedges.