Ethiopian Berbere Blend

Ingredients

• 3 tsp sweet paprika
• 2 tsp ground coriander
• 1 tsp ground ginger
• 1 tsp ground fenugreek
• 1 tsp ground cardamom
• ½ tsp cinnamon
• ½ tsp allspice
• ½ tsp ground cloves
• 1 tsp cayenne pepper
• 1 tsp sea salt

Method

1. Combine all ingredients; mix well.
2. Store in an airtight jar up to 3 months.
3. Use in stews, lentil dishes and spiced meat.

Tips

Classic in Ethiopian doro wat (chicken stew) and misir (spiced lentils). Toast the blend lightly in a dry pan to intensify the flavour before using.