Falafel & Hummus Flatbread

Ingredients

• 400g tin chickpeas, drained
• 1 small onion, roughly chopped
• 2 garlic cloves
• 2 tbsp fresh parsley
• 1 tsp cumin, 1 tsp coriander
• 2 tbsp plain flour
• Salt, pepper
• 4 wholemeal flatbreads
• 4 tbsp hummus
• Pickled red onion, cucumber, tahini to serve

Method

1. Preheat oven to 200°C. Pulse chickpeas, onion, garlic, parsley and spices in a food processor to a rough paste.
2. Season, add flour and mix; shape into 12 patties.
3. Bake on an oiled tray 20–25 min, flipping halfway, until golden.
4. Spread flatbread with hummus, add falafel, pickled onion and cucumber. Drizzle with tahini.