Frozen Mango Lassi Bars

Ingredients

• 400g mango purée (2 large mangoes)
• 300g full-fat Greek yogurt
• 2 tbsp honey
• ½ tsp ground cardamom
• 1 tsp lime juice

Method

1. Blend all ingredients until smooth.
2. Pour into ice lolly moulds or a lined loaf tin.
3. Freeze overnight until solid.
4. If using loaf tin, slice into bars once frozen.