Furikake (Japanese Rice Seasoning)

Ingredients

• 3 nori sheets, finely cut into small pieces
• 3 tbsp sesame seeds (mix of white and black)
• 2 tbsp dried bonito flakes (skip for vegan)
• 1 tsp soy sauce
• 1 tsp sugar
• ½ tsp sea salt

Method

1. Toast sesame seeds in a dry pan 2 min; cool.
2. Crumble bonito flakes with your fingers.
3. Toss nori, sesame, bonito, soy, sugar and salt together.
4. Store in an airtight jar up to 2 months.

Tips

Sprinkle over rice, eggs, avocado toast, popcorn or roasted vegetables. The umami impact is enormous for such simple ingredients.