Gado-Gado (Indonesian Peanut Salad)

Ingredients

• 200g tempeh, sliced and pan-fried
• 2 hard-boiled eggs, halved
• 100g bean sprouts
• 100g green beans, blanched
• 1 cucumber, sliced
• 2 medium potatoes, boiled and sliced
• Peanut sauce: 4 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp sambal, 1 garlic clove, 100ml hot water

Method

1. Blend peanut sauce ingredients until smooth; adjust consistency.
2. Arrange all vegetables, tempeh and eggs on a platter.
3. Drizzle generously with peanut sauce; serve extra on the side.