Gazpacho

Ingredients

• 800g ripe tomatoes, roughly chopped
• 1 cucumber, roughly chopped
• 1 red pepper, roughly chopped
• 1 small red onion
• 2 garlic cloves
• 3 tbsp red wine vinegar
• 4 tbsp extra virgin olive oil
• 100ml cold water
• Salt, pepper
• Diced cucumber, croutons, olive oil to garnish

Method

1. Blend all soup ingredients until smooth.
2. Season generously; add more vinegar to taste.
3. Refrigerate at least 2 hours until thoroughly cold.
4. Serve in chilled bowls with garnishes.