Hard-Boiled Eggs

Ingredients

• 4 large eggs
• Sea salt
• Black pepper
• Optional: hot sauce, dukkah, za'atar

Method

1. Place eggs in a saucepan, cover with cold water.
2. Bring to a full boil over high heat.
3. Remove from heat, cover and leave exactly 10 minutes.
4. Transfer to a bowl of ice water for 5 minutes.
5. Peel and season with salt, pepper and your choice of topping.