Herbed Salt

Ingredients

• 100g flaked sea salt
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme leaves
• 1 tbsp fresh lemon zest
• 1 garlic clove, minced
• 1 tbsp dried chilli flakes (optional)

Method

1. Mix all ingredients together.
2. Spread on a baking sheet; dry at 80°C for 1 hour or leave at room temperature 24 hours.
3. Store in a sealed jar up to 1 month.

Tips

A pinch over scrambled eggs or grilled halloumi transforms a simple dish. Make as gifts in small jars.