Hibiscus Iced Tea

Ingredients

• 4 tbsp dried hibiscus flowers (or 4 hibiscus tea bags)
• 1 litre boiling water
• Juice of 1 orange
• 2 tbsp honey
• Fresh mint
• Ice, orange slices to serve

Method

1. Steep hibiscus in boiling water for 10 min; strain.
2. Stir in orange juice and honey while still warm.
3. Cool and refrigerate until chilled.
4. Serve over ice with mint and orange slices.