Homemade Miso Tare

Ingredients

• 100g white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp sake or dry sherry
• 1 tbsp honey
• 1 tsp sesame oil
• 1 garlic clove, grated
• 1 tsp grated ginger

Method

1. Warm all ingredients in a small pan, stirring, until smooth and combined.
2. Cool and store in a sealed jar in the fridge up to 1 month.

Tips

Add 1 tbsp tare per 500ml hot stock for instant miso soup. Use as a glaze for aubergine, salmon or chicken. Stir into salad dressings for deep umami.