Honey-Roasted Fig & Ricotta Tartlets

Ingredients

• 6 small wholemeal tartlet shells (ready-made or blind-baked)
• 250g ricotta
• 1 tbsp honey
• 1 tsp vanilla extract
• 6 fresh figs, halved
• 2 tbsp balsamic glaze
• Thyme sprigs to garnish

Method

1. Roast figs cut-side up at 200°C with a drizzle of honey for 12 min.
2. Whip ricotta with honey and vanilla until smooth.
3. Fill tartlet shells with ricotta.
4. Top with roasted figs; drizzle with balsamic glaze and garnish with thyme.