Hummus & Vegetable Crudités

Ingredients

• 2 tins chickpeas, drained (reserve liquid)
• 3 tbsp tahini
• 2 garlic cloves
• Juice of 2 lemons
• 3 tbsp olive oil
• 1 tsp cumin
• Pinch of paprika
• Carrots, celery, cucumber, pepper to dip

Method

1. Blend chickpeas, tahini, garlic, lemon and cumin in a food processor.
2. Add olive oil and a splash of the reserved chickpea liquid.
3. Blend for 3–4 minutes until exceptionally smooth.
4. Season generously, transfer to a bowl.
5. Drizzle with olive oil, dust with paprika and serve with vegetables.