Italian Herb Mix

Ingredients

• 2 tbsp dried oregano
• 2 tbsp dried basil
• 1 tbsp dried rosemary, crumbled
• 1 tbsp dried thyme
• 1 tsp dried marjoram
• 1 tsp fennel seeds
• ½ tsp garlic powder
• ½ tsp chilli flakes

Method

1. Combine all dried herbs and spices in a bowl.
2. Crush the fennel seeds lightly in a pestle and mortar first.
3. Mix thoroughly and transfer to a jar.
4. Use on pizza, pasta sauces, roasted chicken, focaccia and grilled fish.
5. Best used within 6 months.