Italian Sausage & White Bean Stew

Ingredients

• 400g Italian or pork sausages, sliced
• 2 x 400g tins white beans, drained
• 400g tin chopped tomatoes
• 150g kale, shredded
• 1 onion, diced
• 3 garlic cloves
• 1 tsp fennel seeds
• 1 tsp chilli flakes
• 400ml chicken stock
• Parmesan rind, olive oil to serve

Method

1. Brown sausage slices; remove. Soften onion, garlic, fennel seeds and chilli in same pan.
2. Add tomatoes, beans, stock and Parmesan rind; simmer 15 min.
3. Return sausage; add kale and cook 5 min.
4. Season; drizzle olive oil and serve with bread.