Jamaican Pepperpot Soup

Ingredients

• 200g callaloo or spinach
• 2 sweet potatoes, cubed
• 100g okra, sliced
• 400g tin kidney beans
• 1 onion, diced
• 4 garlic cloves
• 1 scotch bonnet pepper, left whole (remove for less heat)
• 1.2 litres vegetable or chicken stock
• 2 sprigs fresh thyme
• 400ml coconut milk

Method

1. Soften onion and garlic in oil 5 min.
2. Add all vegetables, beans, scotch bonnet, thyme and stock.
3. Simmer 30 min until sweet potato is tender.
4. Add coconut milk; cook 5 min more. Remove scotch bonnet; season.