Lemon Garlic Roast Chicken Thighs

Ingredients

• 8 bone-in chicken thighs
• 500g new potatoes, halved
• 1 lemon, sliced
• 6 garlic cloves, unpeeled
• 4 sprigs rosemary or thyme
• 3 tbsp olive oil
• Salt, pepper

Method

1. Preheat oven to 200°C.
2. Toss potatoes with half the oil; spread in a large roasting tin.
3. Rub chicken with remaining oil, salt and pepper; place on potatoes skin-side up.
4. Add lemon slices, garlic and herbs around the tin.
5. Roast 45 min until skin is golden and juices run clear.