Lemon Pepper Seasoning

Ingredients

• Zest of 4 lemons (dehydrated — see method)
• 3 tbsp coarsely ground black pepper
• 1 tsp sea salt
• 1 tsp garlic powder
• ½ tsp onion powder

Method

1. Spread lemon zest on a baking sheet; dry at 80°C for 1 hour until completely dry and crumbly.
2. Mix dried zest with pepper, salt, garlic and onion powder.
3. Store in an airtight jar up to 2 months.