Mango & Coconut Chia Mousse

Ingredients

• 400ml coconut milk
• 4 tbsp chia seeds
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 ripe mangoes, blended to a purée
• Toasted coconut flakes to serve

Method

1. Whisk coconut milk, chia seeds, maple syrup and vanilla; refrigerate overnight until thick and set.
2. Layer chia mousse and mango purée alternately in glasses.
3. Top with toasted coconut flakes.