Matcha Coconut Latte

Ingredients

• 1 tsp culinary matcha powder
• 2 tbsp hot water (not boiling)
• 300ml coconut milk, warmed or cold
• 1 tsp honey or maple syrup

Method

1. Whisk matcha with hot water until a smooth paste with no lumps.
2. Add honey; whisk again.
3. For hot latte: pour warm coconut milk over matcha paste; froth.
4. For iced: pour matcha over ice, then pour cold coconut milk over.