Mediterranean Stuffed Pittas

Ingredients

• 4 wholemeal pitta breads
• 200g halloumi, sliced
• 1 courgette, sliced
• 1 red pepper, sliced
• 4 tbsp ready-made or homemade tabbouleh
• 4 tbsp hummus
• Olive oil, dried oregano, salt

Method

1. Brush veg with oil and oregano; griddle or roast until golden.
2. Griddle halloumi slices 2 min per side.
3. Warm pittas; stuff with hummus, tabbouleh, roasted veg and halloumi.