Medjool Dates with Nut Butter & Sea Salt

Ingredients

• 12 Medjool dates, slit and pitted
• 4 tbsp almond or peanut butter
• Flaked sea salt
• Optional: drizzle of dark chocolate or toasted coconut

Method

1. Open each date; fill with ½ tsp nut butter.
2. Pinch closed slightly and arrange on a plate.
3. Sprinkle flaked sea salt over; add optional toppings.
4. Serve at room temperature.