Miso Aubergine Bites

Ingredients

• 2 aubergines, cut into 2cm cubes
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• Sesame seeds to garnish

Method

1. Preheat oven to 200°C.
2. Mix miso, mirin, soy, sesame oil and honey into a glaze.
3. Toss aubergine in glaze; spread on a lined tray.
4. Roast 25 min until golden and caramelised. Scatter sesame seeds; serve warm.